Level 2 Food Safety in Catering

Course Type

 Other

Awarding Body

 CIEH

Description

 

The CIEH level 2 Award in Food Safety addresses the safety needs of catering and retail of food products.

Additionally this course is linked with the practical use of the HACCP system

Who is it for

 

Anyone working in an environment were food is prepared or sold.

It is desigen for food handlers and those who supervise them.

Topics Covered

 

• Legislation

• Food Safety Hazards

• Temperature Control

• Refrigeration, Chilling and cold holding

• Cooking, hot holding and re-heating

• Food handling

• Principles of safe food storage

• Cleaning

• Food premises and equipment

Outcomes

 At the end of the course delegates will have a clear knowledge of their responcibilities as a food handler. Safe practices and the HACCP management system

Duration

 1/2-day

Cost

 £50(excluding VAT)

What is included

 Delegates will be supplied with the CIEH book Food Safety First Principles and their own workbook for notes.

Exam details

 The examination is 30 multiple choice questions. Delegates are required to have 20 correct answers to pass.

Additional Information

 Some pre-course work is advisable

Taylor Hall Associates, 3 Stadium Court, Millennium Way, Pride Park, Derby DE24 8HP
Telephone +44 (01332) 295060 Fax +44 (01332) 295090 E-Mail Taylor Hall Associates

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