Level 2 Food Safety in Catering

Course Type

Other

Awarding Body

CIEH

Description

The CIEH level 2 Award in Food Safety addresses the safety needs of catering and retail of food products.

Additionally this course is linked with the practical use of the HACCP system

Who is it for

Anyone working in an environment were food is prepared or sold.

It is desigen for food handlers and those who supervise them.

Topics Covered

Legislation

Food Safety Hazards

Temperature Control

Refrigeration, Chilling and cold holding

Cooking, hot holding and re-heating

Food handling

Principles of safe food storage

Cleaning

Food premises and equipment

Outcomes

At the end of the course delegates will have a clear knowledge of their responcibilities as a food handler. Safe practices and the HACCP management system

Duration

1/2-day

Cost

£50(excluding VAT)

What is included

Delegates will be supplied with the CIEH book Food Safety First Principles and their own workbook for notes.

Exam details

The examination is 30 multiple choice questions. Delegates are required to have 20 correct answers to pass.

Additional Information

Some pre-course work is advisable

Date

Time

Venue

6th May 2010

09.00-13.00

THA Training Centre - Derby

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6th Apr 2010

09.00-13.00

THA Training Centre - Derby

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