What is the BIIAB Award in Beer and Cellar Quality?
The Award in Beer and Cellar Quality is an award designed to help candidates ensure that their beer is consistently served in an optimum condition - which aims to increase sales and decrease wastage.
Who is this qualification for?
The BIIAB Award in Beer and Cellar Quality can be used as a stand-alone qualification or as part of an induction programme. The Award is aimed at businesses and candidates required to handle and care for cask and/or keg beers - as well as anyone required to maintain a safe and hygienic cellar.
Topics covered:
Understanding beer products
- Define types of beer and the business benefits of serving beer correctly
Glassware
- How to clean, maintain and store glassware
- Selecting the appropriate glassware for the beer products
- How to operate and maintain glass-washing equipment
The perfect pint
- How to pour the perfect pint
- Identify and rectify dispense problems
- Know the in-glass service temperature for various beers
- Learn how to clean the lines
Dispense Systems
- Know about the different types of cooling equipment
- Understand how dispense systems should be maintained
Maintaining hygiene in the bar
- Learn personal and food hygiene procedures relating to the bar
Maintaining a safe and effective cellar
- Learn how to receive, store and control stock
- Learn how to maintain a safe and hygienic cellar
Conditioning cask ale
- Learn how to manage and dispense cask ale
- Understand how dispense systems should be maintained
Bottled beer
- Learn how to store and serve bottled beer
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Duration and Cost:
Cost including; practical tuition, workbook, refreshments, examination fee and certificate. Just £100.00.
Price exclusive of VAT