Rigorous enforcement of food hygiene legislation is important, but is not in itself sufficient to prevent food poisoning which is usually the result of ignorance or negligence. A reduction in high levels of food poisoning can only be achieved through education of food handlers.
Who is this course for:
All food handlers in catering, retail, manufacturing, health and social care.
Topics covered:
- food poisoning
- bacteriology
- prevention of food contamination
- personal hygiene
- premises, equipment and pest control
- cleaning and disinfection
- Legislation
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Outcomes
First tier food handlers will gain an appreciation of the fundamentals of good food hygiene practice. Refreshment of this qualification is recommended at least every 3 years.
Duration and Cost:
Designed to be completed in a day (although longer tuition or self-study options may be available), and includes a short multiple-choice exam. A comprehensive handbook, presented in an easy-to-follow format, supports the qualification and covers all the information needed for the examination.
£50.00
Price exclusive of VAT