From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry's need for a high level practical qualification with external accreditation.
Who is it for?
Managers, supervisors and senior hygiene personnel such as:
- production managers
- trainers
- owners or managers of food businesses
- supervisors with intermediate food hygiene knowledge
- hygiene personnel
- hygiene auditors
- shift managers or supervisors
Topics covered:
- bacteriology and food-borne illnesses
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physical contamination of food
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food storage, temperature control and preservation
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design and construction of food premises and equipment
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cleaning and disinfection, pest control and personal hygiene
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management control techniques
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Outcomes
On completing this qualification candidates will be able to:
-
guide and advise on the management of food hygiene in a food business
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identify areas for legal compliance
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design an improvement plan
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deliver Foundation or new Level 2 Food training (with appropriate training skills)
Duration and Cost:
Five day programme. Just £??
Price exclusive of VAT